Our Menus
Our restaurant offers you the landscape and that special personality to be found only in Tossa.
And it offers you also the natural flavor of our sea products and our beaches.
Warm, family atmosphere to make you feel at home.
MENU 1 This menu is not used on the terrace on the first floor, nor on June 23 at night or at Christmas parties
- STARTERSMixed salad
Mussels “mariniére”
Home-made Andalusian cold tomato soup (Gazpacho)
Fish soup
Griddled sardines
Ham and melon
Vegetable or meat cannelloni
Leek tart in Roquefort sauceWith a €2,50 supplement:
– Cod brandade
-Brandade stuffed peppers
-Norway lobster
- MAIN COURSESPaella (minimum two persons)
Meatballs with cuttlefish
Griddled gilt-head brim
Pork chops with potatoes
Cordon bleu with boiled ham and cheese
Home-made botifarra with potatoes
Griddled veal beef-steak with potatoes
Turbot or brill (after availability) supplement € 3.50€
- DESSERTSCrème caramel
Crème brûlée (“crema catalana”)
Seasoal fruit
Ice
- Water and wine (white, rosé or red), soft-drinks not included.
Price: 17,50€
If you are more than 10 people, check price
value added tax included
MENU 2
- Snacks:Coca toast with tomatoes and mixed salad
- STARTERSCod brandade
Brandade stuffed peppers
Grouper (mero) soup
Norway lobster
Squid rings – coated in batter
Cod fritters
- MAIN COURSESSquid meatballs with “Tossa style” shrimps.
Cod “Cim-i-tomba” (mínimum 2 persons)
Monkfish “Cim-i-tomba” and shrimps from Blanes
(minimum two persons, supplement €5,50 /person)
Paella ‘Bahia’ (mínimum 2 persons)
Black rice (minimum 2 persons)
Griddled turbot or brill
Griddled Blanes monkfish (supplement €4,50)
Sea bass in a salt crust (two persons, supplement €5,00 /person).
Rabbit with crayfish style Camila
Griddled beefsteak
Griddled lamb chops
- DESSERTSIce
Crème brûlée (“crema catalana”)
Crème caramel
Seasonal fruit
Yoghurt with apple compote and raspberry sauce
- Water and wine (white, rosé or red)
Vallplata de Vallformosa (Penedés) or SangriaPrice: 26€
value added tax included
SPECIAL MENU
- SNACKS AND STARTERSCoca toast with tomato
Tossa anchovies
Croquettes (monkfish, chicken, cod rape, cod fritters)
Small cod brandade
Mussels “mariniére”.
Leek pye in Roquefort sauce
- MAIN COURSE - FREE CHOICEStuffed squids – Tossa style
Noodles “marinére” (mínimum two persons)
Black rice (mínimum two persons)
Sea bass in a salt crust (two persons)
Fish of the day (after availability)
Steak; griddled other with sauce – green pepper or roquefort
- DESSERTTo choose
- Water and wine
Price: €34.50
value added tax included
